Hello dear
Welcome To GAIA Steakhouse
Nestled in the heart of New Orleans, GAIA Steakhouse offers a unique dining experience that seamlessly blends casual elegance with an inviting atmosphere. This trendy establishment specializes in prime steaks, accompanied by a thoughtfully curated selection of appetizers and handcrafted drinks. Guests have raved about the perfectly cooked filet mignon and the inventive bites like steak tartare and chargrilled oysters. The attentive staff ensures a memorable visit, whether for a festive birthday celebration or a cozy date night. With a commitment to quality and flavor, GAIA Steakhouse invites patrons to indulge in a vibrant culinary journey that embodies the spirit of the city.
About
GAIA Steakhouse
If you're searching for an exquisite dining experience in the heart of New Orleans, look no further than GAIA Steakhouse. Nestled at 1820 St Charles Ave Ste 120, this charming eatery combines modern steakhouse flair with an inviting atmosphere that makes every visit feel special. With its casual yet classy vibe, GAIA Steakhouse caters to all—from intimate date nights to lively celebrations.
As a food reviewer for Foodjoyy, I can confidently say that GAIA Steakhouse stands out not only for its prime cuts of meat but also for its curated ambiance. The establishment features a full bar, free Wi-Fi, and even outdoor seating, making it a versatile choice for any outing. Whether you're here for a leisurely lunch, a happy hour drink with friends, or a special occasion, GAIA has something to offer.
Highlights of the menu include perfectly cooked steaks—each cut delivers quality and flavor that will leave you wanting more. Many patrons rave about their Filet Mignon and other premium selections, noting that they are seasoned just right, eliminating the need for heavy sauces. The kitchen prides itself on offering steak that speaks for itself. For instance, one satisfied guest mentioned, "I could actually taste the steak instead of it being overly seasoned," highlighting the SIMPLICITY and excellence of their preparations.
For those looking to experiment, appetizer options like the Spanish octopus and steak tartare showcase the chef's skill in balancing flavors and textures. Patrons have noted the delightful presentation of dishes, with one guest mentioning the unique cotton candy served atop a mannequin head as a whimsical touch that rounds off the dining experience in style.
- Ambiance: The trendy and intimate setting is accentuated with thoughtful details, such as waiter service and even a heated outdoor seating area for cooler nights.
- Happy Hour: Their happy hour specials, where food items are all priced at $9 and drinks are discounted, make it a hot spot for those wanting quality without breaking the bank.
- Customer Experience: Reviews highlight exceptional service, with bartenders like Eliece leaving a lasting impression through friendly interactions and expert recommendations.
- Accessibility: GAIA is wheelchair accessible and offers amenities such as bike parking and an EV charging station, making it convenient for all guests.
Overall, GAIA Steakhouse transcends the typical steakhouse experience. It's not just about the food; it's about the whole vibe and the attention to customer satisfaction. Whether it’s the tantalizing flavors of their signature dishes, the excellent drink pairing, or the warm service, every element works in harmony to create a memorable meal. I cannot wait to return and delve deeper into their diverse menu offerings. If you're in New Orleans, make GAIA Steakhouse your next culinary destination—you won't regret it!
Book a table
Make A Reservation
“ I tried this place recently for a birthday dinner. They were great at accommodating a large party. The appetizer choices weren't to my liking or spark of my interest. The creamed spinach was delish. The crawfish mac and cheese was good but lacked seasoning. With salt and pepper added, it was much better. I often have fears of my steak being overcooked. My steak was perfect! The cotton candy on a mannequin head is a cute touch for dessert. The staff were very nice. The bartender was amazing. The restaurant was a bit warm in temperature which didn't allow for the most comfortable dining experience. ”
“ Eliece the bar tender was cool! Good service. I came for happy hour. I had the short ribs and sangria. I'm very particular sangria. It was definitely on point! Very nice for the Christmas season. The short ribs was succulent. It was the perfect snack. The restaurant ambience was magnificent. And the tunes were good! I've definitely found a new spot to come too! Can't wait to come back and try the dinner menu. ”
“ This is probably going to be one of my longest reviews. Let's start by saying that I've been dying to try Gaia since they opened. I ventured over for happy hour (4:30-630 M-F) and I was wow'd by the prices! All the food is $9 and specifically cocktails, wine, and beers are 40% off. The ambience was cute for a date night but I came with my mama haha! I'm a big fan of the lychee martini and the lychee and rose was PERFECT for my palette. My mom really enjoyed the hibiscus margarita but our top fav was definitely the Strangers in paradise. Now on to the food....we got the chargrilled oysters which didn't necessarily wow me. I got them Rockefeller style and it definitely could've used a bit more flavor. The meatballs and waygu sliders were soooo good flavor wise but a bit on the salty side. The bruschetta was good but nothing spectacular. All in all, I would definitely go back for happy hour and I'm excited to go back to do dinner. Our bartender was really nice and knowledgeable of the drinks and what drink I would like best based on my normal drink orders. ”
“ Throughly enjoyed myself at Gaia! I end up going on a night while it was storming like crazy. Once we pulled up to the door, there was a gentlemen who met us at the car w| an umbrella. I love that they thought about their customers enough to do that. The atmosphere is really chill and laid back. Perfect for a date night or girls night out. I end up ordering a Filet Mignon w| Macaroni and mushrooms-- amazingly amazing. I love how they sprinkle sea salt on the steak once it's cut in front of you. I've always believed that a steak is really top tier if you don't need steak sauce and I absolutely didn't need it at all. It was the perfect temperature and I could actually taste the steak instead of it being overly seasoned. I ordered a super cute drink (can't think of the name, rose something?) which came w| an actual frozen rose that was sprinkled over the table and a rose popsicle. I can't wait to go back to this establishment. Food + service was excellent. ”
“ I came to Gaia for a birthday dinner with my fiance. I came here because it was supposed to be upbeat eclectic steak house. The place has a beautiful curated ambiance, but the music when we got here was putting me to sleep and had Billie Eilish style of covers of other songs and was not it. The table we sat was in a cute little back room and was very personal but the table legs were a little uncomfortable and the table was a little too far but it had some style with it. The service was great, it was fast, everything was explained and even the awesome cut of our steaks with salt bae action display was super cool. Just remember if you want to take a picture of the steak tartare with the quail egg make sure you let them know because they squashed it and was not able to to do the squashing myself. Which I like to do. As far as the appetizer flavors and display we got the Spanish octopus which was cooked to perfection and tasted amazing with the chimichurri which had a nice little spice kick to it that was perfect. We also had the steak tartare with the quail egg and caviar that was super delicious and citrusy bringing all the flavors together. Our main dish were the private reserve cut and the filet mignon. The private reserve cut was cooked perfect for a medium rare and the filet mignon was slightly overcooked to a medium instead of a medium rare but the quality of meats were great and super tender and delicious. We paired the steaks with Sautéed mushrooms and that was a great pairing. Finally we had the espresso drink, but switched it with a reposado don julio and a bottle of CHATEAUNEUF-DU-PAPE bottle of wine which was delicious. Their pricing was pretty on point for a steak house and they had a very large wine selection which I did appreciate. Finally the dessert was the ice creams. We loved the ice cream flavors which was the mango, pistachio, chocolate and red bean. They had an outside of white chocolate that was quite overpowering and took away from the ice creams. The chocolate paired well with its outside regular chocolate not white chocolate exterior. The mango tasted well with the white chocolate but the pistacho the white chocolate took away from it. The red bean was too light that you can barely taste even with just the ice cream itself. They do not bring or make the reservation any more special for birthdays, which is something I did appreciate from gw fins and other nice restaurants even if they did a free Dessert taster that would be an awesome add. Service fee is included. I will come back but please keep the music nice and vibey, house music, disco, funky, lo-fi but not Billie eilish style. ”
